Garbage Bread

Name: Garbage Bread
Prep time: 20 min
Cook time: 35 min
Ingredients: 1 pound sweet Italian sausage; 1 tablespoon olive oil; 1 red onion, thinly sliced; 2 cups low-moisture mozzarella, grated; 2 cups low-moisture mozzarella, grated; 1 cup provolone cheese, sliced; 1 pound pizza dough (from your favorite pizzeria or homemade); 1 cup tomato sauce; 1 egg, beaten (for egg wash); Kosher salt and black pepper, to taste; Italian seasoning, to taste

4.3

Recipe By

Fey&Mark Anderson

PublishedOct 18, 2025

What You Need

Ingredients

Serving Multiplier

Garbage Bread

011 pound sweet Italian sausage
021 tablespoon olive oil
031 red onion, thinly sliced
042 cups low-moisture mozzarella, grated
052 cups low-moisture mozzarella, grated
061 cup provolone cheese, sliced
071 pound pizza dough (from your favorite pizzeria or homemade)
081 cup tomato sauce
091 egg, beaten (for egg wash)
10Kosher salt and black pepper, to taste
11Italian seasoning, to taste

Step by Step

Instructions

01
Heat your grill for medium heat. Coat the sausage lightly with olive oil, then grill until cooked through and browned. Let rest at room temperature for a few minutes, then slice into coins.
02
Slice the onion thinly and grate the mozzarella. Have your provolone ready to go.
03
Roll out the pizza dough into a large rectangle. Spread tomato sauce evenly over the surface, leaving a 1-inch border.
04
Layer the toppings: sausage, onions, seasoning, mozzarella first, and finish with provolone.
05
Brush the edges of the dough with water. Carefully roll it up into a loaf, pinching the seam to seal. Place seam-side down on a parchment-lined baking sheet.
06
Brush the top with beaten egg for that golden shine.
07
Bake at 400°F until the bread is deep golden brown, about 30–35 minutes. Cool slightly before slicing.

Community Score

4.3

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