Korean BBQ Skirt Steak

Name: Korean BBQ Skirt Steak
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 pounds skirt steak; 1 yellow onion, thinly sliced; 4 garlic cloves, minced; 1 tablespoon fresh ginger, grated; ½ cup soy sauce; 2 tablespoons honey; 2 green onions, thinly sliced; Kosher salt, to taste

4.5

Recipe By

Fey&Mark Anderson

PublishedOct 15, 2025

What You Need

Ingredients

Serving Multiplier

For the Steak

012 pounds skirt steak
021 yellow onion, thinly sliced
034 garlic cloves, minced
041 tablespoon fresh ginger, grated
05½ cup soy sauce
062 tablespoons honey
072 green onions, thinly sliced
08Kosher salt, to taste

Step by Step

Instructions

01
Rest the steak at room temperature for 20–30 minutes before grilling. Pat it dry with paper towels and lightly season with kosher salt.
02
In a mixing bowl, whisk together soy sauce, honey, garlic, ginger, and half of the green onions. Add the sliced yellow onion and stir to coat.
03
Place the steak in the marinade, turning to cover. Let it sit while your grill heats—about 15 minutes is plenty for skirt steak.
04
Heat your grill for direct high heat. Shake off excess marinade and lay the steak directly over the flames. Grill 2–3 minutes per side, flipping often to build a crust without overcooking.
05
Remove the steak when it hits 130–135°F for medium-rare. Rest for 5 minutes.
06
Slice thinly against the grain and top with the remaining green onions.

Community Score

4.5

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